Caramel Kona Coffee Kush Marijuana Strain Review

Caramel Kona Coffee Kush is a hybrid strain made by combining a CKC Kush’s Caramel Kush and a Kona Gold. This strain was made by Pua Mana 1st Hawaiian Pakalolo Seed Bank. This is a sweet strain that offers a delicious taste that will overwhelm you physically. Caramel Kona Coffee Kush is known as one of the most delicious strains created by Pua Mana. And aside from its potent and delicious effects, it can reduce stress and improve your mood throughout the day.

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Type: Indica-dominant hybrid, 70% indica/ 30% sativa
Flowering Period: 9 weeks
Climate: Moderate
Yield: Moderate
Flavors: Caramel, coffee, spicy and sweet
THC Level: 15% to 20%
Height: Moderate
Growing Difficulty: Moderate

What are the effects of Caramel Kona Coffee Kush?

Caramel Kona Coffee Kush can uplift your mood to make you feel happy, tingly and relaxed. The feeling of relaxation slowly captivates your body and your senses until you feel powerless. You will soon feel very hungry and afterward sleepy which are very common effects after a long day.

What are the medical benefits of Caramel Kona Coffee Kush?

This strain will be able to reduce feelings of stress and depression. This can be a natural treatment that may be used together with other natural strategies to curb stress. It is also useful in treating pain and inflammation. You can also use this for muscle cramps and chronic pain.

What are the negative effects that you can expect from Caramel Kona Coffee Kush?

Caramel Kona Coffee Kush use can lead to dizziness and dry mouth. Some users also report dry eyes and headaches. These effects are all intensified if you use this strain for the first time. On the other hand, these effects will eventually reduce as you use Caramel Kona Coffee Kush on a regular basis.

Tips for Growing Caramel Kona Coffee Kush

This strain may be grown indoors and outdoors. Give your plants organic nutrients and fertilizer. Top and train your plants well to receive good yields. Make sure that your plants have a lot of room to grow and to have adequate air circulation especially when you are growing indoors.