Cheeseburger Marijuana Strain Review
The Cannasol Farms in Washington were in charge of preserving the mysterious genetics of the Cheeseburger hybrid for the generations to come.
A high-yielding plant which gives off numerous buds when ready for harvesting.
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Cheeseburger Specifications at a Glance
Type: Hybrid with a slight Indica dominance
Climate: warm summer, balanced humidity, as well as long, summer nights to flourish best
Yield: High (3 – 6 oz. /sq. ft. and up)
Flavors: umami, subtle but detectable cheese & pepper mix, bittersweet coffee/tea undertones
THC Level: 20%
Growing Difficulty: Easy to moderate
What are the Effects of Cheeseburger?
Cheeseburger is not the type of strain to amaze you or surprise you with some twisted onset of the experience you will get after consumption.
It can knock you down on your coach into a complete state of relax but the effect won’t last long.
The second waves are foggier and less saturated in effect than the early kick-off.
The head high is milder than the feeling of body relaxation.
The embrace of this strain is warm and suitable for beginners.
What are the Medical Benefits of Cheeseburger?
Cheeseburger manages to mellow everything down and invoke a sense of well-being but isn’t the mightiest strain in terms of medical benefits.
It does a good job when it comes to efficient pain and spasms relief, though.
Medium in anti-inflammatory properties, and might help in some cases of depression.
What are the Negative Effects that you can expect from Cheeseburger?
Prepare for the common dry mouth effect with this strain.
In the beginning and depending on your current emotional and physical state, it can also make you feel anxious.
Dizziness is also possible, so keep your dosage low until you find the most suitable for you.
Dry eyes are also likely to occur.
Tips for Growing Cheeseburger
Cheeseburger is not a strain which can tolerate low night temperatures well if grown outside.
In order to produce decent yields, it also requires long and warm summer nights.
Indoor growers can easily apply low-stress training techniques to increase yields with their Cheeseburger cannabeauties but should also strive to keep a warm and consistent temperature in the growing room.