Cornbread Marijuana Strain Review

Cornbread was created by Rare Darkness, after choosing to crossbreed Rare Darkness #2 and Katsu Bubba Kush.

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Cornbread Specifications Quick Cheat Sheet

Type: 80% Indica – 20% Sativa
Flowering Period: 7 – 9 weeks
Climate: semi-humid climate with balanced temperatures within 70 Fahrenheit
Yield: Medium
Flavors: sweet citrus undertones with sharp lemon zest hints, and a subtle flowery, musky finish
THC Level: 15% – 20%
Height: Medium
Growing Difficulty: Moderate

What are the Effects of Cornbread?

Cornbread is the type of strain which can make food taste better than ever before.

While embracing the body and mind into the grip of full, heavy relaxation, your appetite is quickly boosted, too.

Happiness floods the mind, and a pleasant tingly sensation relieves the body after a tiring day. Finally, sleepiness sets in your heavy eyelids.

What are the Medical Benefits of Cornbread?

Apart from being a mighty munchies invoker, Cornbread is a wonderful strain for patients, struggling with stress and depression.

As the high quickly reaches the head zone, it also makes an excellent weapon for alleviating headaches.

Nevertheless, Cornbread is a suitable strain for those who wish to numb and alleviate pains.

A suitable strain for insomnia, Cornbread brings you straight to the realm of dreams.

What are the Negative Effects you can expect from Cornbread?

Cornbread is not deprived of possible negative effects, which often include the typical dry mouth.

On another note, you may also feel dizzy or anxious. Some patients report to experience paranoia attacks, too.

Mild headaches can occur, and especially if you are not mindful of the dosage you choose to consume.

Tips for Growing Cornbread

You can choose to grow your Cornbread marijuana flowers both outdoors and indoors.

Outdoor growers should be careful about fluctuations in the temperatures.

Meanwhile, Cornbread green beauties can allure the eye with their purple undertones. In order to achieve these beautiful colors, you will need to shock your plants a week prior to the harvesting point by leaving them under temperatures, which are lower than the average.

Mind that this strain tends to produce a very distinct, powerful smell once the flowering begins, so odor control may be needed.