Grilled Cheese Strain Review

Grilled Cheese was conceived out of combining a TGA/Subcool’s Cheese Quake and Colorado Seed Inc.’s Gupta Kush. This hybrid strain has aromatic cheesy terpenes with a hint of citrus. You will feel an overpowering mellow effect due to its meditative Kush components. Grilled Cheese can be used to reduce mild to moderate pain and also for improving mood and disposition. There are also people who use Grilled Cheese to boost appetite and to cure insomnia.

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Type: indica-dominant hybrid. 60% indica, 40% sativa
Flowering period: 9 to 11 weeks
Climate: Moderate
Yield: Moderate
Flavors: Cheese, pepper and pungent
THC Levels: 20%
Height: Moderate
Growing difficulty: Moderate

What are the effects of Grilled Cheese?

Grilled Cheese can cause overwhelming euphoria and at the same time will make you feel happy to the point that you are talkative and tingly. This is why Grilled Cheese is used during social interactions like parties and events. It can also cause a relaxing feeling which is evident as the effects of this strain begin to subside.

What are the medical benefits of Grilled Cheese?

Because of its relaxing effect, it can be used to treat insomnia. It is also a natural treatment for conditions as stress, depression, and pain. It can also be used by people who are suffering from lack of appetite since unresolved symptoms can lead to metabolic disorders.

What are the negative effects of Grilled Cheese?

Grilled Cheese has amazing positive effects but may also have negative effects especially when taken for the first time. This can cause dizziness, dry eyes and dry mouth. These are very common side effects due to the moderately-high amounts of THC in this strain. It can also cause paranoia, especially for first-time users.

Tips for growing Grilled Cheese

Growing information about Grilled Cheese is very hard to find. Therefore you must simply treat one like you would hybrid strains. Provide your plant’s good growing soil, organic plant food, and enough water so it can live and thrive well. Train it early to guarantee a good yield during harvest time. When grown indoors, make sure to provide enough sunlight and the right humidity and air circulation to prevent mold growth.