Sour Cheese Review
This is the strain for socialization and art. The Sour Cheese is both a daytime and nighttime strain, which induces users to become cheerful. Cheerful enough to speak and socialize. It also gives a mental boost to its users. People are able to think faster and more creatively with the Sour Cheese.
The Sour Cheese had been created by the mixture of Exodus Cheese and Strawberry Sour Diesel strains. Aide from its curious effects, the Sour Cheese is also known for its smell. Even during growth, the aroma of the Small Cheese is already pungent, earning the nickname of “Stinky Sock.” This strain grows tall with promising yields to its cultivators.
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Sour Cheese Weed Strain Specifications
Type: Sativa Dominant Hybrid
Flowering Period: 7-8 weeks
Yield: Moderate to High
Flavor: Strong smell of Diesel
THC Level: 15%-20% (moderate)
Growing Difficulty: Easy
What are the Effects of Sour Cheese?
The sour cheese produces a state of euphoria to its users. The people who use this becomes cheerful, cheerful enough to speak and socialize to anyone around him. The users are also able to focus easier, have deep creative ideas and think. The body in the meanwhile stays in a manageable state of relaxation.
What are the Medical Benefits of Sour Cheese?
Due to the desirable euphoria that Sour Cheese induces, this strain is mostly used for patients suffering from mood disorders like depression and chronic stress. The usefulness of this strain for treatment of chronic pain is yet to be studied.
What are the Negative Effects that you can expect from Sour Cheese?
Users should expect the usual dryness of mouth and eyes that is standard to cannabis use. Some who had experience with the strain claim that they feel a slight dizziness or a headache when taking the Sour Cheese.
Tips for Growing Sour Cheese
The Sour Cheese is fairly easy to grow that even beginners can choose this strain for their own cultivation. This because the strain is highly resilient to common pests, molds, mildew, and diseases. This strain thrives better and brings more yield when grown outdoors, but indoor cultivation still provides an above average yield.