Sour Cherry Sherbet Strain Review
The cross between the Sunset Sherbet and Laughing Gas will hit you with a strong sativa high. Sour Cherry Sherbet will lighten your mood and let loose your imagination.
As the name suggests, the strain has a very noticeable berry aroma with a hint of pine and earth. The Sour Cherry Sherbet also has spicy diesel aftertaste.
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Sour Cherry Sherbet Specifications
Type: Sativa Dominant Hybrid
Flowering Period: 8-9 weeks
Climate: Sub-tropical climate
Flavors: Earth, Berries, Pine
THC Level: 18%-22%
Height: Medium – Tall
Growing Difficulty: Moderate
What are the Effects of Sour Cherry Sherbet
The effects of the Sour Cherry Sherbet kicks in almost immediately after a few puffs. With 22 percent THC levels, you will fill energized and cheerful. The strain can also boost your creativity levels, allowing you to find the words to jump-start your book or project. The energizing high of the strain also lasts for a long time. This makes the Sour Cherry Sherbet a good wake and bakes strain.
What are the Medical Benefits of Sour Cherry Sherbet
The high potency of the Sour Cherry Sherbet eases your muscles and nerves. This effect provides relief for intense pain such as backaches and migraines. The relaxant factor of the strain also eases eye pressure, which can help treat glaucoma or blindness. Sour Cherry Sherbet is also great at digging you out of a depressive state. Taking this strain will make you feel like everything is going your way.
What are the Negative Effects that you Can expect from Sour Cherry Sherbet
Some people may experience heightened paranoia after taking Sour Cherry Sherbet because of its high THC potency. You can avoid this by taking the strain in moderation.
Tips for Growing Sour Cherry Sherbet
Do not let the trichomes or kief go to waste when you harvest the Sour Cherry Sherbet. You can extract the kief from the plant matters using several different methods. The material you extract from the plants is useful for making cannabis oil concentrates for dab rigs. You can even use kief to create different kinds of pot-laced dishes.