Sour Chocolate Review

A rare special treat for the cannabis users, the Sour Chocolate is not easily found but is sought for in the cannabis community. The smell and flavor of the strain are very pleasant, which is both sweet and sour at the same time. The Sour Chocolate is preferred to be taken at night because of the intense body and mental relaxation caused by the strain. Due to its THC content, beginners should be careful before using this strain.

The Sour Chocolate is considered as a pure Sativa strain, which is formed from the combination of Chocolope and Sour Diesel. It can be distinguished by its dark green buds covered in long orange crystal like trichomes.

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Sour Chocolate Weed Strain Specifications

Type: pure sativa strain
Flowering Period: 8-9 weeks
Climate: temperate
Yield: average
Flavor: sour dark chocolate
THC Level: 21% – 24% (high)
Height: 3-6 feet
Growing Difficulty: moderate

What are the Effects of Sour Chocolate?

The effect of the Sour Chocolate is mainly cerebral. Its effect is a strong, immediate, and fleeting high that only lasts for thirty minutes. After the high, the user becomes induced to stare into space as an aftereffect. The Sour Chocolate also triggers body relaxation which then guides the user into a deep calming sleep.

What are the Medical Benefits of Sour Chocolate?

The Sour Chocolate is beneficial for people who are experiencing pains such as headaches, migraines, and muscle pains. It can also help users relax, making it a desirable remedy for stress, anxiety, ADD, and ADHD. It also improves a person mood and appetite.

What are the Negative Effects that you can expect from Sour Chocolate?

Users should expect the standard dryness in the mouth and eyes due to the general dehydrating effect of cannabis. The Sour chocolate had been reported to cause headaches to some users due to its high THC levels.

Tips for Growing Sour Chocolate

Due to the rarity of the Sour Chocolate, little is known about its cultivation requirements. However, since it is a Sativa dominant strain, it is safe to assume that the Sour Chocolate have the same cultivation requirements as the other Sativa dominant strains.