The Grunk Strain Review
The Grunk comes from the powerful Grape Ape and Skunk #1 strains. With a THC of 24 percent, this strain smothers you with a bucket of calming bliss that will melt away your nervousness.
True to its name, The Grunk buds emit a powerful skunk stench with a mix of sweet fruit. The berry flavor of the strain becomes more noticeable when you smoke the bud.
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The Grunk Specifications
Type: Sativa Dominant Hybrid
Flowering Period: 7-9 Weeks
Climate: Sub-tropical climate
Flavors: Berries, Skunk, Sweet
THC Level: 20%-24%
Height: Medium – Tall
Growing Difficulty: Moderate
What are the Effects of The Grunk
The strain sound and act like a B-movie monster with its powerful euphoric effect. You will float with intense joy after taking a few puffs from the strain. While the high is in effect, you will feel incredibly sociable and will want to talk with anyone. The Grunk’s true strength emerges when you come back to earth. This strain has a potent sedative effect that will leave you relaxed and barely able to perform any tasks. The overall effect of the Grunk makes this a good afternoon or evening strain to help you chill during your off time.
What are the Medical Benefits of The Grunk
Despite its weird name, smoking The Grunk will hit you with a massive craving for anything in your fridge. You can get the most out of this effect if you are suffering from an eating disorder and your body needs nutrients to heal itself. Insomnia and severe pain levels are also The Grunk’s enemies. This strain files the edges of your nerves so you can find relief from your medical condition.
What are the Negative Effects that you Can expect from The Grunk
Be careful with the potency of The Grunk because this may make you feel paranoid and dizzy if you cannot handle large amounts of THC in your system.
Tips for Growing The Grunk
Make sure to collect the kief from the plant matter of The Grunk plants when you are harvesting the buds. The kief’s rich THC content lets you increase the cannabis yields from the plants. You can turn the kief into hash or oil concentrates.