White Cheese Strain Review

White Cheese is an Indica-dominant autoflowering marijuana strain that carries a combination of powerful genetics of White Widow and an auto Cheese strain variety. This bud is the product of a powerful blend which is treasured by growers and users all over the globe.

White Cheese is the offspring of three-way crossed strains which are Afghani, Super Skunk and Cheese. Both newbies and veteran cannabis smokers can highly appreciate the kind of effect that this strain delivers.

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White Cheese Specifications

Type: Indica-dominant autoflowering hybrid
Flowering Period: 10 to 11 weeks
Yield: 40 to 130 grams per square meter (indoor); 60 to 160 grams per plant (outdoor)
Flavors: earthy, woody, pungent, skunk and sweet
THC Level: 14% to 16%
Height: short (indoor); 60 to 12 centimeters (outdoor)
Growing Difficulty: Easy to Moderate

What are the Effects of White Cheese?

This strain is reminiscent of an outstanding Indica lineage. White Cheese is producing deep physical relaxation even if the users take small doses only. It also delivers a mild cerebral euphoria that leaves intense comfort and creativity.

This marijuana is inducing moderate level cerebral buzz that can also make you a social person. In fact, this bud boasts a skunky and powerful cheesy aroma.

What are the Medical Benefits of White Cheese?

White Cheese is known to relieve stress and nausea. At the same time, it also has anti-inflammatory and analgesic properties that can completely eradicate all the negative thoughts swirling in your mind

What are the Negative Effects that You Can Expect from White Cheese?

You must be cautious in using White Cheese strain either for recreational purpose or as a medical marijuana treatment. It is due to the reason that this causes mild headache and dizziness.

Tips for Growing White Cheese

Growers of all levels are attracted to this strain because of many reasons. First, this plant grows in a compact arrangement making it perfect for small spaces and maximizing yield with multiple cannabis plants. Second, this bud is tolerant of any temperatures. Lastly, it only takes around 8 weeks of waiting for its flowering period. Then, you will harvest a high and dank yield.